Last year’s tea at The French Room remains a wonderful memory. We decided to make it tradition. Read on for the exciting foods we tried. Continue reading Annual Tradition: Tea at The French Room for Easter
A culinary delight at The French Room! Continue reading High Tea at The Adolphus, Easter 2021
As Tore was eating his dessert at The French Room, it became clear he needed to write a blog. You are in for a treat. – Denise By Tore Bellis I normally encourage Denise to order adventurously. If she does, I select a safe option so that, if things go wrong, I can swap with her. But this time she went for the raspberry chocolate souffle, so I was free to go wild. When the ladies’ hat showed up, I knew I had chosen correctly. It was an off-white, fancy bonnet of meringue with a jaunty feather of hard sugar … Continue reading An Adolphus Dessert – Guest blog by Tore Bellis
Friday, May 24, 2019 The big day was here: my return home to The Adolphus. Anything and everything that had occupied my mind up to this point in time vanished. When you walk through the doors of The Adolphus, the … Continue reading My Return Home to The Adolphus, Part 1
I’d liken this post to the finale in a 4th of July fireworks celebration. The best is saved for last, with a battery of colorful fireworks in the night sky. But even as you’re mesmerized by the profusion of color, … Continue reading The Adolphus Hotel – Finale Post
Last year my friend Tore Bellis and I took a downtown Dallas walking tour with Jay Cantrell. We started at Pegasus Plaza and admired The Adolphus. I told Tore that someday I hoped to stay there—just for one night. My … Continue reading The Adolphus Hotel sets the standard
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