An Adolphus Dessert – Guest blog by Tore Bellis

As Tore was eating his dessert at The French Room, it became clear he needed to write a blog.  You are in for a treat.  – Denise By Tore Bellis I normally encourage Denise to order adventurously. If she does, I select a safe option so that, if things go wrong, I can swap with her. But this time she went for the raspberry chocolate souffle, so I was free to go wild. When the ladies’ hat showed up, I knew I had chosen correctly. It was an off-white, fancy bonnet of meringue with a jaunty feather of hard sugar … Continue reading An Adolphus Dessert – Guest blog by Tore Bellis

Last days at the office. Part 1

What is it like to sift through 17 years’ worth of office work? I see success. Failures. Growth. I see naïveté. Optimism.  Battles fought. I see the transition of a fresh-out-of-college graduate in an entry level position doing tasks she disliked to someone who made it to a position that was more suitable. I see routine.  Product life cycles.  Remnants of discontinued products. Countless stacks of articles that have been edited, re-edited and published. Old correspondence. Ghosts of employees past who I have banished from memory.  Names long erased and barely familiar. I see emails outlining new ideas, new packages, … Continue reading Last days at the office. Part 1