Tasteless Art: A Birthday Tribute to Larry the Teratoma
This exciting creation is a tuna noodle aspic garnished with carrots. The yellow? Lemon flavored gelatin, obviously! Continue reading Tasteless Art: A Birthday Tribute to Larry the Teratoma
This exciting creation is a tuna noodle aspic garnished with carrots. The yellow? Lemon flavored gelatin, obviously! Continue reading Tasteless Art: A Birthday Tribute to Larry the Teratoma
Artist’s Statement:
A ridiculous 4-pound birthday “cake” aspic replete with sardines, noodles, veggies and Vienna sausages. Larry must’ve been a big deal. Happy Birthday, pal. Continue reading On Display! Tasteless Art: A birthday tribute to Larry the Teratoma
I struggled with the theme, Artist Retrospective.
The hamster in my head turned over ideas for days and nights until the eureka-paired-with-a-sly-grin-moment occurred.
I found a way to follow the rules while also playing by my rules. Continue reading Artist Retrospective Exhibit at the Lewisville Grand Theater
My art piece, “La Poodle’s First Cookbook” placed 3rd place in the “Shifting Perspectives” art exhibit through the Visual Art League of Lewisville. This is the first time my art has placed and it is rather unexpected. Continue reading La Poodle’s First Cookbook
I’ve been busy making aspic… and founding a faux North Texas Aspic Association (NTAA). Continue reading North Texas Aspic Association
Last year’s tea at The French Room remains a wonderful memory. We decided to make it tradition. Read on for the exciting foods we tried. Continue reading Annual Tradition: Tea at The French Room for Easter
As strange as this sounds, this is the 4th aspic I’ve made in one week. With my newfound confidence, I took the leap into adapting a recipe to make a festive new creation just in time for Easter!
Behold, Denise’s technicolor jelly bean aspic! Continue reading Denise’s technicolor jelly bean aspic: a culinary wonder
“Hello! We’re here for the aspic!” These are words few expect to hear in modern times, much less with sincere enthusiasm. Continue reading Hello! We’re here for the aspic!
Last year my friend Tore Bellis and I took a downtown Dallas walking tour with Jay Cantrell. We started at Pegasus Plaza and admired The Adolphus. I told Tore that someday I hoped to stay there—just for one night. My … Continue reading The Adolphus Hotel sets the standard