The Adolphus surprised me with a birthday cake.  Not a slice of cake. Not a cheap sheet cake. A cake large enough to be shared but small enough to be shared with a few. A cake with multiple layers of flavor… and sprinkles. A cake made by a pastry chef at The Adolphus. The cake seemingly appeared out of nowhere. This really adds to the mystique of the hotel. I stepped away from my hotel room and there it was upon my return. A beautiful, perfectly square cake and a kind note to accompany it. That evening Tore and I … Continue reading My Birthday Cake from The Adolphus